Sapporo Ichiban Ramen

I ate Sapporo Ichiban ramen for the first time πŸ™‚

first time!

They are cooked like normal ramen, and as they simmered, I added some turkey slices. Yum!

And three minutes later…

added green onions and sesame seeds

The ramen was very good! It had a nice flavor. However, it was very salty, so next time I’ll use water instead of chicken broth and use lots of water! 🌊

All in all, very good, but I needed to use more water πŸ™‚

μ•ˆλ…•! Bye! Ciao!



  1. My 5 year old loves these. Has it 1-2 times a week and loves the chicken flavor, the same one you had. The Miso flavor is also great. Like you, I add additional ingredients (fried egg and bok choy) on top. Enjoy.

    Liked by 2 people

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